Chinese Food

[whole wheat bread] electric pressure cooker version

The specific production process of whole wheat bread. Please refer to Jun's recipe. You can check it online.

A bowl of warm nourishing soup in winter

Lobster seafood porridge (pressure cooker version)

Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...

Great fever

In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.

Big bone with sauce

Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.

Crispy crab

Stewed pig's feet in electric pressure cooker

I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...

Fried eggplant

The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.

Wonton with big stuffing

Children love to eat. They can make it clean and rest assured

Stewed spareribs in pressure cooker

Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.

Big gruel

Northeast dazaozi porridge ～

Eight treasure porridge in electric pressure cooker

I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.

Big curl

Spanish mackerel (electric pressure cooker version)

Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...

It's the end of the year. Who hasn't got any pressure yet_

12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say

Stewed potato with goose

I've been making simple dishes for my mother these days. Today's new year's day, I want to be a goose. My father is also on his way. My husband called to say that he would come back in the evening to do it. I think I'll do it when he's tired all day.

Fried eggs with clams

Big toast

The first work after the new oven. Have a good time with you guys.

Bacon rice (electric pressure cooker version)

My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only

Seafood Da Jia

I want to eat it all of a sudden. I'll do it.